Reservation
  • Anchovy "dressed" (2 filets)5 €
  • Marinated mussels, smoked "escabeche"6 €
  • Mackerel, apple vinaigrette9 €
  • Razor clams, butter, lime (6 unit.)12 €
  • Oyster, smoked tomato (unit)4,5 €
  • "Caixetes" (100gr.)9 €
  • Barnacle (150gr.)31 €
  • Clams "al Palo Cortado" (250gr.)24 €
  • King prawn (200gr.)25 €
  • Cordon Bleu7 €
  • Pearly razorfish6 €
  • Green olives gazpacho, white shrimp16 €
  • Squid and oloroso tartar17 €
  • Cod fish curd, chill13 €
  • Red prawn “en pepitoria”19 €
  • Sea urchins, parmentier, sabayon16 €
  • Tuna cheek, white beans, "mojo rojo"21 €
  • Salted cod, chickpea and chard stew19 €
  • "Fricandó", skate and mushroom stew23 €
  • King size red shrimp (unit)9,5 €
  • Oysters (unit)4,5 €
  • Kokotxas (100gr.)28 €
  • Red Mullet (kg.)70 €
  • Monkfish (kg.)68 €
  • Seabass (kg)68 €
  • Luis Mari's Wild Turbot (kg.)74 €
  • Red Bream (kg.)85 €
  • Flan, caramel, cream6 €
  • Baked apple "with calvados"7 €
  • Dressed peach, almond, verbena7,5 €
  • Citrus, pavlova, beet7,5 €
  • Hazelnut, smoked vanilla7,5 €
  • Chocolate, caramel, hazelnut8 €
  • Caramelized "Xuxo"7,5 €
  • Aged cheese by Eva of Vila Viniteca13,5 €