Reservation
  • Mussels in smoked "escabeche"6 €
  • Mackerel in apple "escabeche"9 €
  • Anchovies catalan style (unit)5 €
  • Barnacles in kombu "escabeche"18 €
  • Fish cordon bleu (unit)7 €
  • Oyster with smoked tomato (unit)4,5 €
  • Anemone fritter (unit)4 €
  • 150g of grilles baby squid with "ñora" sauce, lime14 €
  • 250g of clams "al palo cortado"24 €
  • Sea urchins with saké sabayón8 €
  • Half dozen of "caixetes", cooked in sea water9 €
  • Dozen of baby razor clams, lime "meunière"9 €
  • 50 spicy bouchot mussels15 €
  • 150g Baby eels and hake kokotxa "al pil pil"65 €
  • 125g de caviar160 €
  • Salmon: dill, cracker12 €
  • Tune belly: grilled peppers, eggplant, onions, souflé bread18 €
  • Seabass: beets, black lemon, sardinian bread14 €
  • Avocado: yogurt, spicy pistachio, black bread9 €
  • Foie gras: corn, puff pastry15 €
  • Skate fish and mashrooms "fricandó"23 €
  • Green peas, oloroso, baby eared octopus24 €
  • Morena "a la royale"18 €
  • Tuna cheek with white beans of Santa Pau and "mojo rojo"21 €
  • King size red shrimp (unit)9,5 €
  • Oysters (unit)4,5 €
  • Red Mullet (kg.)70 €
  • Monkfish (kg.)68 €
  • Hake (500g neto)60 €
  • Seabass (kg)68 €
  • Turbot (kg.)78 €
  • Luis Mari's Wild Turbot (kg.)74 €
  • Red Bream (kg.)85 €