Reservation
  • Anchovies (2 filets)5 €
  • Marinated mussels, smoked "escabeche"6 €
  • Macketel, apple9 €
  • Canyut Razor clams, butter, lime (6 units)12 €
  • Oyster, smoked tomato (unit)4,5 €
  • "Caixetes" (100gr.)9 €
  • Barnacie (150gr.)31 €
  • Clams "al Palo Cortado" (250gr.)23 €
  • King prawn (200gr.) 27 €
  • Green olives gazpacho, white shrimp13 €
  • Cod fish curd, honey, white truffle22 €
  • Dentex, cep, pistacho, lemon19 €
  • Scallop, cauliflower, coffee19 €
  • Squid and oloroso tartar17 €
  • Bonito, tomato22 €
  • Tuna cheek, white beans, "mojo"21 €
  • Squid rice (for 2)38 €
  • Small pasta, lobster (for 2)59 €
  • King size red shrimp (unit)9,5 €
  • Oysters (3 units)13 €
  • Kokotxas30 €
  • Monkfish (kg.)68 €
  • Seabass (kg)68 €
  • Luis Mari's Wild Turbot (kg.)74 €
  • Red bream (kg)85 €
  • Our flan6 €
  • Baked apple7 €
  • Chocolate, caramel, hazelnut7 €
  • Figs, PX, fig's leaf7 €
  • Strawberry in vinagrette7,5 €
  • Caramelized "Xuxo"7,5 €
  • Aged cheese by Eva of Vila Viniteca13,5 €